DEDICATED TO SAFE AND HUMANE ANIMAL TRANSPORT - WORLDWIDE

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Lyndsay Cole –
Mike Stepien –

The U.S. Department of Agriculture’s (USDA) Foreign Animal Disease Diagnostic Laboratory has confirmed African swine fever (ASF) in samples collected from pigs in the Dominican Republic through an existing cooperative surveillance program. 

USDA’s Animal and Plant Health Inspection Service (APHIS) has numerous interlocking safeguards in place to prevent ASF from entering the United States.  Pork and pork products from the Dominican Republic are currently prohibited entry as a result of existing classical swine fever restrictions.  Additionally, the Department of Homeland Security’s Customs and Border Protection (CBP) is increasing inspections of flights from the Dominican Republic to ensure travelers do not bring prohibited products to the United States.  CBP will also be ensuring that garbage from these airplanes are properly disposed of to prevent the transmission of ASF. 

USDA is committed to assisting the Dominican Republic in dealing with ASF, is offering continued testing support, and will consult with them on additional steps or actions to support response and mitigation measures.  We will also offer similar help to Haiti, which borders the Dominican Republic and is at high risk for ASF detections. 

The USDA continues to work diligently with partners including CBP and the U.S. swine industry to prevent ASF from entering the United States. ASF is not a threat to human health, cannot be transmitted from pigs to humans and it is not a food safety issue.

More information about USDA’s efforts may be found at https://www.aphis.usda.gov/aphis/ourfocus/animalhealth/animal-disease-information/swine-disease-information/african-swine-fever/seminar.

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USDA touches the lives of all Americans each day in so many positive ways. In the Biden-Harris Administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, fairer markets for all producers, ensuring access to safe, healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate smart food and forestry practices, making historic investments in infrastructure and clean energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.